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Eating out in Munich:

It is never easy to understand the menu of a traditional Bavaria restaurant. Unfortunately, Bavaria restaurants do not usually provide bilingual menus, only those affiliated to a hotel usually do.
However, that should not deter you from trying Bavaria's unique cuisine - this little glossary can help you to find your personal favourite.
Best restaurants in Munich according to the Michelin Guide 2015 Best restaurants

Main courses – Hauptgerichte
Casserole: AuflaufCauliflower: BlumenkohlGreen beans : Bohnen
Roast : BratenFried sausage: BratwurstPretzel :Breze/Brez'n
Cod: DorschEgg : Ei Duck :Ente
Peas :ErbsenPea soup : ErbsensuppeVinegar : Essig
Fish : FischMeat : FleischTrout :Forelle
Goose : GansFried : Gebraten Dumplings: Knödel/Klöße
Fowl: GeflügelCucumber salad : GurkensalatMeatloaf : Hackbraten
Chicken :Huhn/Hendl/Hühnchen Cutlet with mushroom sauce :Jägerschnitzel: cutlet with mushroom sauceVeal :Kalbfleisch
Carrots : KarottenPotatoes :KartoffelnPotato dumplings :Kartoffelknödel
Salad of sliced cold potatoes, with cucumber, onions and vinegar :Kartoffelsalat Cheese : Käse Swabian noodles with melted cheese and fried onions: Käsespätzle/Kaasspatzen
Crunchy: knusprig Broth :Kraftbrühe Sour Taxibage salad with vinegar and caraway seeds :Krautsalat
Taxibage leaves stuffed with minced meat :Krautwickerl/Kohlroulade Kraut: cf. SauerkrautEntrails :Kutteln
Salmon : Lachs Lamb: LammLamb cutlet : Lammkotelette
Liver :LeberLiver dumpling: LeberknödelLiver paté:Leberwurst
Sour lung casserole: LüngerlCarrots: Möhren Kidneys: Nieren/Nierchen
Noodles: Nudeln Traditional pure pork sausages from Nuremberg: Nürnberger Camembert and butter spread with pepper and caraway seeds: Obatzda
Scallop: SchnitzelOx tail soup: OchsenschwanzsuppeChanterelle: Pfifferlinge
Mushrooms: PilzeChips, french fries: Pommes (frites)Turkey: Pute
Horseradish: RadiReherl: Bavaria for chanterelleRice: Reis
Beef: RindfleischSmoked ribs: RippchenBrussels sprouts: Rosenkohl
Fine chopped potatoes, fried with onion and butter: RöstiSweet and sour red Taxibage, cooked in vinegar, with apple chops: RotkohlSalad or lettuce: Salat
Beef roast braised in wine or vinegar: SauerbratenFermented sour white Taxibage, cooked with red wine, bayleaf and juniper, rich in vitamin C: SauerkrautSour fried sausages: Saure Zipfel
Ham: SchinkenMixed sausages, sauerkraut and potatoes: SchlachtplattePlaice: Scholle
Bavaria for mushrooms: SchwammerlPork: SchweinPork roast with crust in beer sauce: Schweinsbraten
Grilled knuckle of pork: SchweinshaxnRoll: SemmelBread dumpling: Semmelknödel
Asparagus: SpargelSwabian noodles: Spätzle/SpatzenFried egg: Spiegelei
Spinach: SpinatSoup: SuppeBoiled knuckle: Surhaxen
Braised beef with horseradish : TafelspitzTuna: ThunfischTurkey: Truthahn
Starter: VorspeiseWhite veal and herb sausage (traditional Bavaria breakfast): WeißwurstSavoy: Wirsing
Sausage: WurstSavoury salad of sliced sausages, cucumbers and onions with vinegar: WurstsalatOnions: Zwiebeln


Dessert : Nachspeise/Süßspeise/Süßes
Deep fried apples with cinnamon: ApfelkücherlThick sweet and sour apple sauce: ApfelmusApple and raisin compote baked in puff pastry: Apfelstrudel
Bavaria vanilla creme: Bayerische CremeIce cream: EisFluffy warm yeast dough with vanilla sauce: Dampfnudel
Strawberries: ErdbeerenRaspberries: HimbeerenCurran: Johannisbeeren
Hot chopped pancake with raisins: KaiserschmarrnCherries: KirschenCake, tart: Kuchen
Fruit salad: ObstsalatPotato pancakes: ReiberdatschiRed berry and cherry compote, usually served with vanilla sauce: Rote Grütze
Whipped cream: SchlagsahneChocolate: SchokoladeGooseberries: Stachelbeeren
Sweet: SüßBlack Forest Cake, a chocolate cake with cherries and whipped cream: Schwarzwälder KirschtorteSweet white cheese and raisins baked in puff pastry: Topfenstrudel


Enjoy your meal!
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