Taxi Munich Online - Bavaria Dampfnudel

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A Bavarian delicacy.
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Taxi Munich OnlineDescription:


Dampfnudel are noodles baked in their own steam (pot with lid).

Consumption:
Dampfnudel are served with sauerkraut as a main course or with vanilla sauce as a dessert.

History:
Dampfnudel are served with sauerkraut as a main course or with vanilla sauce as a dessert.

Ingredients:
500 g flour 150 g butter 2 eggs 250 ml milk (lukewarm) 5 g salt 2 tbsps sugar 20 g yeast 1 cup of milk (serves 4)

Season:
all year round

Production:
Mix 2/3 of the butter, the eggs, the flour, the lukewarm milk, one tbsp sugar, the salt and the yeast to form a dough and beat it until it bubbles. The dough must come away from the edge of the dish.

Cover the dough and allow it to rise in a warm place. Roll out the dough until it is about half a centimetre thick. Cut out round shapes using a glass. Allow the dough to rise again on a floured surface. Add the cup of milk, the rest of the butter, a tablespoon of sugar and a pinch of salt to a pan and bring to the boil. Place the dough noodles close to one another in the pan and bake in a pre-heated oven at 220 degrees for 30 minutes with the lid on.

Finally, carefully remove the lid and serve the Dampfnudel immediately while they are still hot.



Enjoy your meal!
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Bavaria Beer.   Munich Weißwurst.    Bavaria pretzel.    Bavaria Obatzda.    Bavaria Leberkäs.    Bavaria Steckerlfisch.    Bavaria sweet mustard.



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